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- Anand Sweets & Savouries
Latest listings
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Classic Kaju Katli Online | Royal Delight | Anand SweetsFood - Burnside - September 25, 2025
Experience the rich taste of kaju katli, crafted with premium cashews and pure ingredients for a melt-in-mouth indulgence. A symbol of celebrations and joy, this diamond-shaped sweet is perfect for gifting or enjoying with family. Relish the aut...
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Indian Sweets – A Celebration of Tradition & Taste | Anand SweetsFood - - September 8, 2025
Experience the rich heritage of Indian sweets, from classic laddus to kaju katli, each crafted with love and tradition. These timeless delights bring families together, adding sweetness to every celebration and festival with flavors that symboli...
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Delightful Indian Sweets for Every Festive Occasion | Anand SweetsFood - - August 18, 2025
Discover the rich tradition of Indian sweets crafted with authentic recipes and premium ingredients. From boondi laddu and gulab jamun to kaju katli and Mysore pak, each sweet is a perfect blend of taste and tradition. Celebrate every occas...
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Soft & Juicy Rasgulla for Every Sweet Occasion – Anand SweetsFood - - August 12, 2025
Relish the timeless charm of soft and spongy rasgulla, soaked in light sugar syrup for the perfect balance of sweetness. This Bengali delicacy is ideal for festivals, celebrations, or simply to satisfy your sweet tooth. Enjoy the melt-in-mouth t...
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Indulge in Rich & Delicious Kaju Sweets Online Today – Anand SweetsFood - - August 5, 2025
Discover the irresistible taste of premium kaju sweets made with the finest cashews and traditional craftsmanship. From classic Kaju Katli to exotic varieties, find the perfect blend of flavor and festivity. Whether for gifting or personal ...
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Celebrate Rakhi with Sweets That Speak of Love – Anand SweetsFood - - August 4, 2025
Make your Raksha Bandhan celebration extra special with Rakhi with sweets that symbolize love, tradition, and joy. Choose from a delightful range of Indian mithai, from kaju katli to gulab jamun, beautifully packed with your rakhi. It's the...
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