Latest listings

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  The Art of Conto Terzi in Tuscany

  Food - McCalla (Georgia) - November 7, 2025

  Discover the ancient craft of Conto Terzi in Tuscany, a remarkable olive oil tradition preserving quality and passion across generations.

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  Oven-Roasted Pork Tenderloin with Bacon Spinach Salad

  Food - McCalla (Georgia) - November 7, 2025

  Enjoy a gourmet twist with oven-roasted pork tenderloin layered over crispy bacon spinach salad and pickled peaches, all enhanced with Tuscan olive oil.

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  Get the Piro Harvest Cap – Wear Tuscan Heritage

  Food - McCalla (Georgia) - September 22, 2025

  Celebrate olive harvest season with a Piro Harvest Cap, a stylish way to show your love for Tuscany.

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  Discover Curated Gourmet Gifts – Order Online

  Food - McCalla (Georgia) - September 22, 2025

  Shop exclusive gourmet gift collections featuring premium EVOO and balsamic vinegar.

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  Send a Piro eGift Card – Perfect for Food Lovers

  Food - McCalla (Georgia) - September 22, 2025

  Give the gift of choice with a Piro eGift Card, redeemable for olive oil, balsamic, and gourmet items.

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  Buy Bonini Kosher Balsamic Collection – Certified & Premium

  Food - McCalla (Georgia) - September 22, 2025

  Explore Bonini Kosher balsamic, certified for purity and made in Modena.

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  Shop Olive Oil & Balsamic Gift Collections Today

  Food - McCalla (Georgia) - September 22, 2025

  Browse curated gifts combining EVOO and balsamic for thoughtful gourmet presents.

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  Get the Mini Collection – 6 Premium Olive Oils

  Food - McCalla (Georgia) - September 22, 2025

  Sample six unique flavors with The Collection, a perfect olive oil tasting gift set.

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  Shop PDO Balsamic 100ml – Authentic Modena Tradition

  Food - McCalla (Georgia) - September 22, 2025

  Enjoy PDO-certified balsamic, crafted in Modena for authentic Italian flavor in every drop.

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  Own Riserva 50-Year Balsamic – A Collector’s Gem

  Food - McCalla (Georgia) - September 22, 2025

  Taste luxury with Riserva 50-Year balsamic, an exceptional vinegar crafted for true connoisseurs.